Easy Three-Ingredient Tomato Soup

 I received this easy three-ingredient tomato soup recipe which pairs wonderfully with a grilled cheese sandwich from my daughter. It is delicious and oh so easy.

Ingredients:

4 tablespoons unsalted butter (I used regular butter - I prefer the Kerry butter)

1/2 large onion, cut into large wedges

1 (28-ounce) can tomatoes (This works with fresh tomatoes too)

1/1/2 cups water, of chicken or vegetable stock

1/2 or more teaspoon salt to taste

Directions:

Melt butter over medium heat

Add onion wedges, water (stock), tomatoes, and salt. Bring to a simmer and cook uncovered for 40 minutes. Stir occasionally.

Blend the soup and then season it to taste. (You can blend with an immersion blender or in a regular blender. If you use a regular blender, do it in

small amounts and cover the top of the blender with a towel as the soup is very hot.)

Makes 2 generous servings.