Molasses Sugar Cookies

These cookies are yummy.  They taste like Ginger Snaps.

3/4 cup margerine or butter

1 cup sugar

1/4 cup molasses

1 egg

2 tsp baking soda

1/2 salt

1/2 tsp cloves

1/2 tsp ginger

1 tsp cinnamon

2 cups flour

Melt margerine in large pan over low heat and cool.  Add sugar, egg, and molasses.  Beat well.  Add salt, Baking Soda, cloves, ginger, and cinnamon and mix well.  Mix in flour.  Chill.  Form 1 inch balls and roll in granuatled sugar.  Place on a greased cookie sheet 2 inches apart.  Bake at 375 degrees Farenheit for 8-10 minutes.  Don't cook to long as they will be crunchy.  I like them best when they are soft and chewy.