Melt together over medium heat:
1 C. butter
2 C. brown sugar
Add:
1 can sweetened condensed milk
1 C. Karo syrup
Continue cooking, stirring constantly, until it barely starts to boil. (First bubbles
appear)
Take off heat and stir in:
1 T. vanilla
Serve warm with apple slices. Keeps well in refrigerator. (Seldom lasts long
enough to worry about spoiling!)
At this point you can put it in little pint jars to give away as a gift, or place it in a container and store in your refridgerator. This is the best!!
